Breakfast

Makes 8 waffles 1 can (16 oz.) pear slices in juice 3/4 cup honey, divided 2 Tablespoons butter or margarine 8 frozen waffles, toasted 8 thin slices of ham Drain pears reserving 1/4 cup juice. To prepare syrup, place 1/2 cup honey and reserve pear juice in small saucepan over medium heat; heat through. Set [...]

Makes 8 servings 1 cup honey 1/4 cup fresh or frozen blueberries 1 teaspoon ground cinnamon 1 quart fresh or frozen sliced peaches Combine honey, blueberries and cinnamon in large saucepan; mix well. Bring mixture to a boil over medium-high heat. Reduce heat to low; simmer 10 minutes or until flavors are blended. Remove from [...]

Makes 24 servings 2-1/2 cups flour 2-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon nutmeg 1/2 teaspoon salt 2 eggs 1/2 cup honey 1 ripe banana 2 Tablespoons butter or margarine, melted 1/2 cup dairy sour cream 1/2 teaspoon vanilla Fat for deep frying Sift together dry ingredients. Beat eggs until light. Add [...]

Makes 10 servings 3 Tablespoons butter or margarine, melted 2/3 cup honey, divided 1/4 cup flaked coconut 1/3 cup canned crushed pineapple, well drained 2 Tablespoons orange zest, divided 1/4 cup butter, softened 1 egg 1/2 cup milk 1 teaspoon vanilla 1-1/2 cups flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt Preheat oven to 350°F. [...]