August 12, 2010
Makes 2 servings 16 oz. Swiss or Gruyere cheese, shredded 4 teaspoons cornstarch 1 teaspoon dry mustard 1 Tablespoon butter 1/4 cup shallot, minced 1 clove garlic, minced 1-1/4 cups brut (dry) champagne, or sparkling wine 1/3 cup honey 2 Tablespoons lemon juice Pinch nutmeg 1/2 teaspoon white pepper Toss cheese with cornstarch and dry [...]
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August 12, 2010
Makes 16 to 20 servings 1/4 cup honey 1 Tablespoon brandy 1/4 cup coarsely chopped pecans 1/4 oz. (about 5-inch diameter) Brie cheese In a small bowl, combine honey, pecans and brandy. Place cheese on a large ovenproof platter or 9-inch pie plate. Bake in preheated 500°F oven 4 to 5 minutes or until cheese [...]
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