From the category archives:

Appetizers

* Bees in the Herb Garden Dip or Dressing

* Chafing Dish Chicken Wings

* Cheese Dip with Fresh Fruits

* Creamy Honey Sesame Dip For Vegetables

* Curried Chicken Wings

* Easy Honey Chicken Wings

* Golden Nugget Dip

* Hawaiian Honey Dip

* Honey and Nut Glazed Brie

* Honey Champagne Fondue

Honey Champagne Fondue

August 12, 2010

Makes 2 servings 16 oz. Swiss or Gruyere cheese, shredded 4 teaspoons cornstarch 1 teaspoon dry mustard 1 Tablespoon butter 1/4 cup shallot, minced 1 clove garlic, minced 1-1/4 cups brut (dry) champagne, or sparkling wine 1/3 cup honey 2 Tablespoons lemon juice Pinch nutmeg 1/2 teaspoon white pepper Toss cheese with cornstarch and dry [...]

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Honey and Nut Glazed Brie

August 12, 2010

Makes 16 to 20 servings 1/4 cup honey 1 Tablespoon brandy 1/4 cup coarsely chopped pecans 1/4 oz. (about 5-inch diameter) Brie cheese In a small bowl, combine honey, pecans and brandy. Place cheese on a large ovenproof platter or 9-inch pie plate. Bake in preheated 500°F oven 4 to 5 minutes or until cheese [...]

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Hawaiian Honey Dip

August 12, 2010

Makes 2/3 cup 1/2 cup catsup 1/4 cup honey 2 Tablespoons lemon juice 1 teaspoon cornstarch 1/2 teaspoon garlic salt Combine all ingredients; microwave on HIGH (100%) 2 to 3 minutes or until mixture boils and thickens, stirring every 30 seconds. Cool. Serve as a dip for chicken nuggets and/or vegetables. Source: Honey.com

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Golden Nugget Dip

August 12, 2010

Makes 1 cup 1/2 cup honey 1/2 cup spicy brown mustard, prepared Combine honey and mustard; mix well. Serving Suggestion: Serve as a dip for chicken nuggets, vegetables or pretzels. Tip: Substitution Tip: regular or Dijon mustard may be used in place of spicy brown mustard. Source: Honey.com

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Easy Honey Chicken Wings

August 12, 2010

National Honey Board’s Beekeepers’ Favorite Recipe Contest Winner — Appetizer North Central Beekeepers Association Makes 8 servings 1/2 cup honey 1/3 cup soy sauce 1/4 cup chili sauce 1 teaspoon garlic salt 1/4 teaspoon ground black pepper 8 drops red pepper sauce 3 lbs. chicken wings or drumettes Combine honey, soy sauce, chili sauce, garlic [...]

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Curried Chicken Wings

August 12, 2010

Makes 13 servings 1 cup honey 2/3 cup Dijon mustard 2 Tablespoons butter or margarine 4 teaspoons curry powder 2-1/2 lbs. chicken wings In a small saucepan, combine honey, mustard, butter and curry powder; cook and stir over medium heat until blended. Arrange chicken in a 13x9x2-inch baking dish; drizzle with honey mixture. Cover with [...]

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Creamy Honey Sesame Dip For Vegetables

August 12, 2010

Makes 1-1/3 cups 3/4 cup nonfat mayonnaise 1/4 cup rice vinegar 1/4 cup honey 3 Tablespoons toasted sesame seeds 1 Tablespoon grated fresh ginger root 1 small garlic, minced 3/4 teaspoon oriental sesame oil 1/8 teaspoon crushed red pepper flakes Salt, to taste Whisk together mayonnaise, vinegar and honey in small bowl. Add remaining ingredients; [...]

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Cheese Dip with Fresh Fruits

August 12, 2010

Makes 4 servings 1 package (8 oz.) cream cheese 1/4 cup honey 1-1/2 teaspoons vanilla 1/4 teaspoon cinnamon 1 Tablespoon fresh lemon juice 1/4 cup diced toasted almonds In a medium mixer bowl, beat cream cheese until light and fluffy. Add honey, vanilla, cinnamon, and lemon juice; mix well. Spoon into a small bowl and [...]

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Chafing Dish Chicken Wings

August 12, 2010

Makes 15 servings 15 broiler-fryer chicken wings 1/2 cup soy sauce 1/2 cup lemon juice 2 Tablespoons canola oil 1/4 cup honey 2 cloves garlic, minced 1/4 teaspoon hot pepper sauce Sweet & Sour Sauce (recipe below) Make marinade by mixing together soy sauce, lemon juice, canola oil, honey, garlic and hot pepper sauce; stir [...]

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Bees in the Herb Garden Dip or Dressing

August 11, 2010

Makes 20 (2 Tablespoon) servings 1 pint sour cream 6 Tablespoons honey 2 Tablespoons orange juice, thawed, undiluted 2 Tablespoons Dijon mustard 2 teaspoons cream-style horseradish 2 teaspoons rosemary, crushed 1 teaspoon chervil, crushed 1 teaspoon basil, crushed 3/4 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon garlic powder Combine all ingredients; mix well. Refrigerate, [...]

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