Chocolate Zucchini Cake

Makes 12 servings

• 1/2 cup butter
• 1/4 cup vegetable oil
• 2/3 cup honey
• 2 eggs
• 1 teaspoon vanilla
• 1/3 cup buttermilk
• 2-1/2 cups flour
• 4 Tablespoons cocoa
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cloves
• 2 cups grated zucchini
• 1 cup nuts, optional

Grease and flour a 13 x 9 x 2-inch pan; set aside. In the bowl of an electric mixer, beat together butter, oil and honey. Add eggs, vanilla and buttermilk; mix well. Combine dry ingredients and add to honey mixture; mix just until combined. Stir in zucchini and nuts, if desired. Pour into prepared pan. Bake 30 minutes in a pre-heated 350°F oven. Dust with powdered sugar, if desired.

Prep Time: 15 minutes

Bake Time: 30 minutes

Source: Honey.com